Bifteki – Greek for beef patty.
Bifteki is essentially a Greek hamburger and refers to how mince meat is formed. Appropriately, this board will take you from mincing your garlic and oregano to mixing mince in no time. It’s big enough to chop and cater for the family, footy team or even date night. The natural edge allows for easy manoeuvrability and is very pleasing to the eye to say the least.
Please remember, all dimensions and weights are approximate, there will be variations within the same category due to the organic nature of our products. Free form edges, colour variations and grain patterns make each board unique.
*Micro – Greek for small – referring to the thickness of the board
*Megalo – Greek for large – referring to the thickness of the board
We make products that are timeless so they can be with you and your family for many years to come. Our ethos is to match kitchen use with the most suitable timber for that purpose.
Each one of our timber products is unique as they are hand-crafted and organically shaped through our crafting process, based on the natural raw timber form as received.
we are committed to waste minimalisation and minimal environmental impact by recycle organic compostable waste and utilising even the smallest pieces of off cuts.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Shape | Square, Rectangle |
| Thickness | Micro (2.3cm), Megalo (3.2cm) |
| Species | Brigalow |
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Nina Sclavos –
The Bifteki Board has been the perfect edition to my kitchen cupboard; it beautifully displays a cheese board, dips & bread or even a fresh batch of Pastitso. I especially like this board cause it’s not too heavy for my Yiayia to carry! Highly recommend