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A Very Kruzy Kefty
Kruzy – slang for Kreousa our Great Grandmother, Aunty & Nice’s wonderful name. One thing about these Kreousa’s is they know how to cook – they’ve just got the trick of the trade. They can make something out of nothing!
Keftedes are very versatile, we have them with a Village Salad, Mash and Pea’s, Baked Veggies or have them the next day in a tomato salsa on pasta, swap your bacon out for Keftedes and eggs or even make a burger. The options are endless!
These are a crowd-pleaser and a half – the kids love them, they are a great snack and if they are an appetiser, don’t expect them to last until the main course.
Ingredients
- 1kg of your preferred mince (pork&veal is our fave)
- 1 large whole egg
- 2 finely diced onions on your board
- 4-5 slices of bread soaked in water
- Sprinkle of cinnamon to taste
- Dash of Worcestershire and soy sauce
- Squeeze of tomato and BBQ sauce (approx 2 able spoons)
- Season with salt and pepper (can always add more salt later if there’s not enough in there)
Method
- Mix all ingredients thoroughly in one large mixing bowl add a splash of warm water to help with consistency and loosen mixture.
- Mould into small balls and roll in plain flour before shallow frying in vegetable oil.
- Cook until they are golden on all sides.
ENJOY love Yiayia Kruz the 2nd xx
Time Needed
Nigella’s: 5 minutes
Rookie’s: 25 minutes
Don’t forget to lick the koutali 😉
Agree I know for sure she was the best in everything she did..
All your products look amazing wish I could buy them all.
Merry Christmas and a wonderful year ahead.
Tina